
it's been about a week since homer's added hot sandwiches to the menu... they are awesome. the smell of bacon on the griddle does it for me. right now the sandwich choices include turkey, ham, cheese, avocado, and bacon of course. i remember when drew and i toasted croissants years ago. the aroma of that buttered goodness always pulled someone away from their laptop to ask "what are you making that smells so good?" yesterday, croissants... today, sandwiches... tomorrow, who knows?
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